Profile roasting is the ultimate technology for obtaining consistent, high quality coffee. The countless hours spent at the cupping table to select the best coffee is only a small part in the task of producing an ideal cup. Many complexities already exist within the bean (in it’s natural state), then there are the chemical and physical changes which take place during the roast process as a result of heat being applied to it. Different reactions occur at varying temperatures throughout the roasting cycle.

By precisely controlling the temperature we are able to control the changes that take place. Once we determine the ideal parameters for specific coffees we can repeat the process over and over again, each single origin, blend and roast level has a dedicated roasting profile. While the color of the bean is determined by the final roast temperature, the overall quality of the roast is determined by the journey (profile) of the beans throughout the roast cycle.