This Indonesian coffee is processed by the Permata Gayo Cooperative in the Aceh region and is a prime example of the uniqueness that only coffees from the island of Sumatra can offer.
LIGHT TO MEDIUM ROAST
The volcanic soil and wet-hulled processing play a role in providing a syrupy body, earthiness, dark chocolate, peppery and brown sugar notes.
Permata Gayo Cooperative
1400-1600 metres above sea level