Ethiopia Yirgacheffe Yeast Process
Regular price $21.00
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This heirloom varietal goes through a special process called “yeast fermentation", where a specific strain is used in a controlled environment. The chemical reaction is crucial in the development of this coffee’s complex flavours.
LIGHT ROAST
NOTES
NOTES
It has a creamy mouthfeel, floral aroma with notes of tropical fruit and citrus.
PRODUCER
Israel Degefa
REGION
SNNPR
VARIETAL
Heirloom
PROCESS
yeast fermentation
ALTITUDE
2100 metres above sea level
PRODUCER
Israel Degefa
REGION
SNNPR
VARIETAL
Heirloom
PROCESS
yeast fermentation
ALTITUDE
2100 metres above sea level